Elements and Performance Criteria
- Identify, document and categorise seafood waste products
- Determine criteria for identifying seafood waste products
- Identify seafood waste products at each stage of the process
- Identify biosecurity risks from waste product, and strategies for managing these in relation to processing
- Gather relevant data regarding the size and type of seafood waste product
- Document data in a standardised form
- Categorise data at point of inspection
- Analyse existing seafood waste utilisation strategies
- Identify published cases of existing waste utilisation strategies from other seafood companies and document those that have relevance to current operations
- Analyse relevant waste utilisation strategies against standard values and investigate feasibility
- Summarise and present data to appropriate personnel for evaluation and endorsement
- Develop or modify seafood waste utilisation strategies
- Document new or existing strategies for seafood waste utilisation
- Modify existing processing infrastructure or procure new infrastructure to allow for implementation of waste utilisation strategy
- Write and distribute standard operating procedures, workplace guidelines and other workplace documents as required
- Communicate workplace health and safety procedures for implementation of the waste utilisation strategy
- Ensure compliance of new or existing infrastructure and procedures with food safety workplace requirements
- Implement the seafood waste utilisation strategy
- Review the seafood waste utilisation strategy
- Analyse seafood waste data
- Document and report economic performance of the seafood waste utilisation strategy to senior personnel
- Report additional performance factors to management that are relevant to the seafood utilisation strategy
- Make adjustments to the seafood waste utilisation strategy as recommended in review outcomes